|
FIRST COURSES | |
|
Chef's Soup of the Day |
$6.99 |
|
Lobster Bisque |
$7.99 |
|
Crispy Calamari with
Basil Aioli |
$8.99 |
|
Mozzarella
in Carozza |
$7.99 |
|
Crispy Calamari with Two Dipping Sauces |
$7.99 |
|
Goat Cheese
Tart with Tomatoes
and Basil Oil |
$8.99 |
|
Baked
Mushrooms with
Crabmeat and Scampi Sauce |
$9.99 |
|
Seared Scallops with
White Bean Puree & Saffron
Citronette |
$9.99 |
|
Fresh Little
Neck Clams with
Pancetta & Oven-Roasted Tomatoes |
$9.99 |
|
Prosciutto
di Parma with Ripe
Melon & Sambuca |
$8.99 |
|
Bruschetta with
Chopped Tomatoes, Fresh Garlic & Basil |
$7.99 |
|
Beef
Carpaccio with Shaved
Parmigiana, Arugula & Extra-Virgin Olive Oil |
$9.99 |
|
House Special
Mixed Antipasti |
$15.99 |
|
|
SALADS | |
| Caesar Salad with
Mild Imported White Anchovies |
$8.99 |
|
Mixed Field Greens with
Gorgonzola, Pears & Candied Pecans |
$8.99 |
|
Fresh Mozzarella with
Tomatoes & Sweet Red Peppers |
$8.99 |
|
Spinach Salad with
Avocado, Crisp Pancetta & Mustard Vinaigrette |
$8.99 |
|
Arugula Salad with
Cucumbers, Radishes, Feta & Fresh Mint |
$8.99 |
| |
|
|
... Add Grilled Chicken |
$6.99 |
|
... Add Grilled Shrimp |
$9.99 |
|
... Add Grilled Salmon |
$9.99 |
|
|
PASTA & RISOTTO | |
|
Classic Lasagna Bolognese |
$17.99 |
|
Linguine with
Little Neck Clams, Pancetta,
Fresh Tomatoes & Arugula |
$19.99 |
|
Traditional Spaghetti & Meatballs |
$16.99 |
| Ravioli
Panna Rosa with Smoked
Chicken & Portabella Mushrooms |
$17.99 |
| Linguine with Shrimp,
with Shrimp, Fresh Sage, Roasted Peppers & Cream |
$19.99 |
|
Penne with Sausage &
Peperonata |
$17.99 |
|
Fettucine Alfredo with Mushrooms
& Peas |
$17.99 |
| Tagliatelle with
Country Bolognese |
$19.99 |
|
Basil Fettucine with
Tomatoes, Garlic Chives & Romano
Cheese |
$16.99 |
|
Linguine
Fra Diavolo with Lobster,
Shrimp, Calamari & Clams, Spicy |
$29.99 |
|
Risotto with
Lobster, Crab & Roasted Sweet Red
Peppers |
$28.99 |
|
Risotto with Seared
Sea Scallops & Fragrant Truffle Oil |
$26.99 |
|
MAIN COURSES
Served With Appropriate Side Dishes | |
|
Roasted Chicken with
Sweet peppers, Tomatoes & Italian Bacon |
$18.99 |
|
Grilled Tuna with
Kalamata Olives, Tomatoes & Fresh
Basil |
$23.99 |
|
Florida Grouper Piccata
with Lemon, Capers & Extra-Virgin
Olive Oil |
$26.99 |
|
Grilled Wild Salmon
with Wilted Spinach &
Fennel-Onion Marmalade |
$23.99 |
| Roasted Sea Bass with a
Seasonal Vegetables Truffle Broth & Potato Gnocchi |
$29.99 |
|
Patite Veal Chops alla Marsala |
$27.99 |
| Lamb Chops
Roasted
in Fresh Rosemary & Garlic |
$32.99 |
| Filet Mignon with
Madeira Wine & Rosemary-Gorgonzola |
$32.99 |
| Filet Mignon
Sliced & Layered with Fresh Lemon, Extra-Virgin Olive oil & Arugula |
$30.99 |
|
18oz. Florentine-Style Ribeye Steak |
$32.99 |
| Osso Buco with Risotto Milanese
Style |
$34.99 |
|
|
SIDES ENOUGH TO SHARE | |
| Chef's Pasta |
$8.99 |
|
Garlic Sauteed Spinach |
$5.99 |
|
Olive Oil Mashed Potatoes |
$6.99 |
| Sage
Roasted Potatoes |
$6.99 |
|
Grilled Fresh Vegetables |
$5.99 |
| Chef's
Homemade Meatballs |
$6.99 |
| Spinach in Creamy Balsamella Sauce |
$5.99 |
| Garlic Bread |
$4.99 |
| |
